All Posts By
Sharon Sánchez
Mater team author
Chef After having completed her studies of gastronomy at the institute, she travels to Chile in search of new knowledge and a new perspective of the "Haute Cuisine". Here, she starts doing an internship in Boragó, opening the panorama of what is a gastronomic philosophy, after a year and a half she returns to Peru in the search of er own culture and arrives at Astrid and Gaston, where she learns a new cuisine and a lot about discipline; Then she arrives to Central where she opens her mind to a new philosophy, where history, culture and art are rescued in a dish, it is here where Sharon says, she better understoon her roots and how art can be expressed, in a way that it can represent spaces and people; that the culinary world can be multidisciplinary, Mater a magical place for people who like to investigate and go to the field; Then he came to Mil in Cusco, where everything is more real and in direct contact with the product, the producer and nature; she travels to other countries such as Mexico, South Korea, Brazil, Bolivia; where he learns new cultures, and works for a short time in each place to rescue information and connect with people. Now she is in the jungle in the Amazon of Peru, in Chachapoyas, Cocachimba working in direct contact with the products in Goctalab; a gastronomic laboratory, a multidisciplinary place; and she is doing her research as a journalist; her second career and she tells us that "research is a movement that has no end".
