Archaeologist and Gastronomist Marc Cárdenas was born in Barcelona. He is an archaeologist and gastronomist with a focus on the study of food as a structuring element of social and cultural events. He has worked on research projects with the University of Oxford, the University of Cambridge and the CSIC-IMF research center. He studied cooking at the Basque Culinary Center, where he worked at Restaurant Compartir and Hispania Brussels. His interests are linked to transmit, from an alternative didactic, the importance of food and its environment. With Mater Iniciativa he carried out a bibliographic review of Moray from an archaeological point of view.