All Posts By
Manuel Contreras
Mater team author
Beverage Researcher He was born in Toribio Casanova, between the highlands of Perú and the Amazon. Since he was a child, he saw his father working and healing with medicinal plants, mainly from the mountain range, which he collected in the farm or in the forest. After finishing school, he travels to Lima where he works in a restaurant, and then decides to study the career of Bar, specializing in craft cocktails. He has taught in Urubamba where he gave value to the traditional drinks of the region. Today he runs Mil's bar and works with Mater Iniciativa experimenting with ferments and distillates.
