Dutch anthropologist and cultural sociologist. Together with Daan Overgaag, he traveled to Peru to conduct research as part of his thesis for the BA program in Cultural Anthropology at Utrecht University. His research focused on Peruvian gastronomy as a tool for social development. Jesper has worked as an intern for the ethnographic museum Wereldmuseum Rotterdam, where he helped in the creative process of developing an exhibition on cultural biodiversity. He is currently finishing his master's degree in Arts and Cultural Management.