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Daniel Quintero
Guest author
Daniel Quintero is a food writer born in Venezuela. He worked over twenty years in the food industry of his country in marketing and R+D teams. He moved to Peru in 2015, where he studied gastronomy and culinary arts working in different styles of kitchens, allowing him a 360º understanding of the industry. He is a staff writer for www.eltrinche.com, editor of www.livinginperu.com, and correspondent for www.elestimulo.com in Venezuela and Radio Metro 95.1 in Argentina.
